Red or white: which wine is better to choose
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SSPDaily talked about the main features of white and red wine. Find out how they differ so that you can make a confident choice of a drink.
Taste
The taste of white wine is lighter and fresher, with aromas of citrus, green apple and pear. Red wine tends to be stronger and more complex, with aromas of dark fruit, spices and tart notes. Both types of wines are suitable for different tastes and occasions.
The aging process
White wine is usually not aged as long as red wine and is consumed at a young age. Red wine, on the other hand, undergoes a longer aging process, often reaching its peak flavor and richness only after several years.
Serving temperature
White wine is usually served chilled, which emphasizes its fresh character and allows the flavors to develop. Red wine, however, is best served at room temperature to bring out its full richness and complex flavors. The temperature at which each wine is served can have a significant impact on its overall flavor and enjoyment.
Food pairings
White wine pairs well with light dishes such as seafood, salads and chicken due to its crisp acidity. Red wine, with its richer and more robust flavor, complements hearty dishes, such as red meat, pasta, and aged cheeses. The right drink can enhance the dining experience and emphasize the flavors of the food.