Shiny or dull: which side of the foil is better to use for packaging products
Everyone knows that foil has a dull and shiny side. Nutritionist Ipsita Chakraborty explained how the side of the foil affects the quality of food when baking, packaging, and storing food. Here's how the sides of the foil affect the food's quality, with reference to indianexpress.com. This was reported by SSPDaily.
How aluminum foil affects the quality and taste of cooked food
The nutritionist explained that it makes no difference which side of the foil is used to wrap the food during baking or storage. Therefore, it does not affect the taste and quality of food or the safety and health of people.
The post notes that using the dull or shiny side of the foil will not affect the taste of the food, but rather the composition of the dish and the method of its preparation.
According to the nutritionist, a health and safety problem can only arise if aluminum foil gets into the human body. However, such risks are quite minimal, so the foil is safe for use in everyday life.
Other uses of aluminum foil: few people know about it
- To get rid of a cold faster, you can make a foil compress. To do this, take 5 sheets of aluminum foil and wrap your feet. Keep the compress for half an hour, take a break for 2 hours, and hold it for another 30 minutes. This procedure should be done two evenings in a row, and the result will be on the third day.Relieves joint pain.
- To relieve joint pain, you need to wrap the desired area with foil at night and fix it well with a bandage. This treatment is recommended for several days.
- For fatigue. Chilled aluminum foil will help relieve pain from the entire body. You need to put the foil in the freezer for an hour and then put it on your face. After a few minutes, you can feel relief and an improvement in your overall well-being.
