The best sauce for meat: lemons and oil for a delicious dish
The best sauce for meat. Source: www.thekitchn.com
Cooks say that meat or fish will taste three times better with this unusual sauce. This recipe is prepared in the best restaurants. You should try it too. This was reported by SSPDaily.
The cooking process:
- Combine lemon juice, zest, honey, soy sauce, crushed garlic cloves, and olive oil in a small saucepan. Heat the mixture over moderate heat and wait for the honey to dissolve and the sauce to become smooth. Keep stirring constantly. Add pepper and salt to taste.
- To thicken the sauce, take the starch and dissolve it in a little water. Add to the sauce and stir well, continue cooking until it thickens.
- Let it cool slightly before serving.