The secret to making juicy and flavorful cutlets: what to add to the minced meat

Cutlets are a favorite dish of many, but sometimes difficult to make perfect. They are often criticized for their potential health hazards, but there are ways to improve the taste and nutritional value of this classic dish. SSPDaily offers some simple tricks to make cutlets even more appetizing and tasty.

Mineral water

One of the key secrets is to add mineral water to the minced meat. It may seem unusual, but it has a purpose. When meat is cooked, it tends to lose moisture, which leads to a dry texture and a deterioration in flavor.

Adding mineral water to the mix not only helps to retain moisture, but also increases the tenderness of the meat due to the carbon dioxide in the water. In addition, the mineral water helps to bring out the flavors of the spices, giving the meatballs a rich and flavorful taste. You can use ice or broth as an alternative to water if you prefer.

Grated vegetables

To further enhance the juiciness of the minced meat, try adding finely grated vegetables. Carrots, zucchini, and squash are great choices. Grated or finely diced vegetables allow you to add moisture to the minced meat without increasing the calorie content. This technique ensures that the cutlets have the necessary moisture to remain juicy, while being light and healthy for your stomach and overall well-being.

Semolina and oatmeal

For a healthier alternative to bread, you can replace it with semolina or oatmeal in your patties. However, it's important to note that when using these substitutes, you need to add water to prevent the patties from becoming dense. Semolina and oatmeal are highly absorbent, so make sure there is enough moisture in the mixture to maintain the desired texture and juiciness of the finished cutlets.

Grated potatoes

Finally, you can experiment with adding grated potatoes to the minced meat. This additive not only increases the juiciness, but also adds a wonderful lightness and unique flavor.