Tips & Tricks for Successful Dumplings

Dumplings are a delicious treat featured in cuisines worldwide. Their popularity is so widespread that they even have a National Day, celebrated on September 26th! Various types exist, though Jiaozi, or Chinese dumplings, are particularly adored for their silky skin and tasty fillings, including pork, prawn, or vegetables.

Making dumplings at home might seem daunting, but it's quite simple. Children can easily join in the fun of preparing them. Below is a collection of tips and tricks for crafting perfect dumplings, along with advice on storing them for later enjoyment.

Dumpling Wrappers

There are several types of dumpling wrappers available. Yellow square wonton wrappers are the most user-friendly and feature prominently in our dumpling recipes. Keep these wrappers moist once you open them by covering with a kitchen towel. This will prevent drying, which can lead to splitting during cooking.

Folding the Dumplings

Folding dumplings can range from basic techniques to intricate designs. Here is a reliable and visually appealing method for folding and sealing:

1. Position the Wrapper: Place the dumpling wrapper on your open palm.
2. Add Filling: Use a teaspoon to put filling at the center of the wrapper.
3. Moisten the Edges: Dip a finger in water and trace the wrapper’s edges.
4. Create a Triangle: Fold the wrapper in half to form a triangle. Press the edges firmly to seal.
5. Pleat the Dumpling: Hold the left corner and make small pleats with the wrapper, pressing down as you go until you run out of wrapper.

Freezing the Dumplings

Knowing you have frozen dumplings ready for quick meals is assuring. Next time you make dumplings, try doubling or tripling your batch. Uncooked dumplings freeze and store well. To freeze, place them in a single layer on a baking sheet, ensuring there is space between them. After freezing, transfer them to an airtight container.

When you wish to cook the dumplings, simply boil them in water for about eight minutes, or until fully cooked.

Cooking the Dumplings

To cook the dumplings, bring a pot of water to a rolling boil. Gently drop the dumplings in and stir with a slotted spoon to prevent sticking. Avoid overcrowding the pot; cooking in batches works best while keeping a single layer.

Cooked dumplings will float and display glossy skins. Use a slotted spoon to transfer them into a serving bowl, ensuring they are well-drained to avoid diluted dipping sauce.

Earlier, SSP told how to store spices for maximum freshness and flavor.