What can replace baking powder: simple alternatives
When it comes to baking, finding the right baking powder substitutes can be crucial. SSPDaily has shared practical and effective ways to replace baking powder in the dough.
Baking soda
Baking soda can be used as a substitute for baking powder in dough, especially for quick recipes such as pancakes or biscuits. Instead of 1 teaspoon of baking powder, you can use a mixture of ½ teaspoon of cream of tartar and ¼ teaspoon of baking soda.
When combined with an acid such as kefir, yogurt, or vinegar, the baking soda forms bubbles that help the dough rise. It is important to remember that substitutions may have a slight effect on the flavor, so adjustments may be necessary.
Yeast
Another alternative to traditional baking powder is yeast, which is commonly used for baking bread and cakes. To replace baking powder, it is suggested to use 1 packet (7 grams) of active dry yeast for every 1 tablespoon of baking powder.
When yeast is used as a leavening agent, the dough rising process is slower, so you should expect a longer rise time. However, yeast can give the dough a special flavor and texture, making it an interesting substitute for some recipes.
