What kind of onions do not put in salads: the taste of the dish will be hopelessly spoiled

By SSPDailyMar 20, 2024 21:37 PMFood Life hack
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What kind of onions do not put in salads
What kind of onions do not put in salads. Source: pexels.com

Cooks add onions to various dishes to improve their flavor. They are especially often cut into salads. However, not all onion varieties are suitable for them and SSPDaily told you why.

They will not only spoil the whole taste of the dish, but can also cause unpleasant consequences for the body. Therefore, before preparing lunch or dinner, it is important to figure out what onions are not included in salads.

The onion contains phytoncides, which give it a pungent taste and special flavor. However, some varieties contain more of these substances than others. If consumed raw, phytoncides can even be harmful to health.

If you add these types of onions to salads, it can have negative consequences, including a spoiled taste of the dish.

The worst option for any salad is regular onions. It has a sharper flavor and a very pronounced aroma compared to some other varieties. In large quantities, it can cause irritation of the mucous membranes, and in people with hypersensitivity, even cause an allergic reaction.

Another not so good option for salad is shallots. Although it has a milder flavor, it can also cause problems with the body if eaten raw.

Shallots contain a lot of sulfuric acid, which irritates the gastrointestinal tract, especially in people with sensitive digestion.

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