What to do to prevent salt from clumping: 3 useful tips
Does salt constantly get damp and caked in your home? SSPDaily has found out what affects its texture and taste, as well as shared some unconventional ways to help you cope with this problem.
Use silica gel packets
These handy packets, often found in food packaging, medicine bottles, and other products, act as desiccants to absorb moisture from the environment and keep the salt dry.
Store salt in an airtight container
Store salt in airtight containers to prevent it from becoming damp. Excessive moisture in the air is the main factor contributing to dampness. However, by placing it in an airtight container, you create a barrier that preserves its dryness and texture.
Add rice grains
Add a handful of rice grains to the container. Rice has natural moisture-absorbing properties. This cost-effective and affordable solution will keep the salt dry and lump-free.
