Where is the best place to store bread to keep it fresh for up to three weeks
Where is the best place to store bread to keep it fresh. Source: www.thekitchn.com
It's not always possible to eat all the bread at once, so savvy homemakers employ some tricks to keep it fresh for as long as possible. Here's how to store bread properly so that it doesn't become stale and doesn't absorb any foreign odors. This was reported by SSPDaily.
How to Store Bread to Keep it Fresh for Three Weeks
- In a bread box: Before placing the bread in the breadbox, treat the interior with vinegar to eliminate fungal bacteria. Wrap the bread in several layers of parchment paper. If parchment isn't available, foil can be used as an alternative. Alternatively, you can store the bread in an enamel pan, also wrapped in parchment paper or foil. Avoid storing different types of bread together—black and white—as both products will spoil quickly. To prolong freshness, you can wrap the bread in a linen cloth.
- In the refrigerator: Since low temperatures inhibit the growth of yeast bacteria, bread retains its freshness well in the refrigerator. Begin by wrapping the bread in parchment paper, then place it in a resealable bag and seal it tightly to prevent the absorption of odors. The product will keep well in the refrigerator for an extended period. Before using bread from the refrigerator, warm it in the microwave or oven. Alternatively, you can hold it over steam.
- In the freezer: Storing bread in the freezer will cause it to lose its softness, but it will not become stale for up to two months. To freeze the product, slice it first, then place it in a resealable bag. When needed, remove the desired amount and defrost it in the microwave.
