Whipping whites without a mixer: an easy technique for perfect, stiff peaks
Discover life hacks for achieving perfectly whipped egg whites without using a mixer. SSPDaily has prepared a set of tricks and tips that will help you achieve fluffy peaks without much effort.
A handy trick for whipping egg whites without a mixer
If you don't have a mixer at hand but need to whip your whites to stiff peaks, this practical life hack is for you. Start by separating the eggs and leaving only the whites. Transfer the whites to a clean and dry bowl, making sure it is free of grease or other traces. Add a pinch of salt to the whites to make the whites more stable and therefore easier to achieve stiff peaks.
Whisk
Use a whisk. Its special design provides excellent aeration and fast foaming. Hold the handle firmly and whip the whites in a circular motion for optimal results. This technique is particularly useful for small batches or when time is of the essence.
Whip the whites while they are chilled
Place the egg whites in a clean glass or metal bowl. To speed up the process, place the bowl in the freezer for a few minutes. Then, using a whisk, quickly beat the egg whites in a circular motion. This technique is extremely effective and a great alternative to using a mixer.
