Why experienced chefs fry pasta before cooking: this trick will surprise you
Why is it that even pasta of the same brand is different for every cook? It's all about the way they are cooked. It turns out that even the cheapest pasta can be used to make a delicious dish that won't boil or stick together. SSPDaily tells about it.
If you pre-fry dry pasta in a frying pan, it will help to bring out the full flavor of the product. Why do you need to fry pasta before cooking? It's very simple.
First of all, experts advise frying in a pan before cooking inexpensive vermicelli. First, heat the pan, add a little oil and a small piece of butter. After that, add the vermicelli to the pan.
Do not be distracted, because the pasta needs to be stirred vigorously at this point. After just 2 minutes, pour enough boiling water into the pan (which will cover the vermicelli), salt and spices to taste. Cover and cook until tender.
Cook pasta for soup in the same way. The additional frying helps it hold its shape better and prevents it from boiling over.
You can also make pre-fried pasta with sauce. To do this, they are also fried in a frying pan for two minutes and then cooked as usual.
