Why French housewives never pour out the water after boiling eggs: what they do with it

By SSPDailyMar 15, 2024 09:08 AMFood Life hack
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Why French housewives never pour out the water after boiling eggs
Why French housewives never pour out the water after boiling eggs. Source: westobserver.com

We are used to pouring out the water after boiling eggs. Although this should not be done, as it turned out, it can be useful for feeding indoor plants and garden crops. We'll tell you how to turn this household waste into food for flowers and vegetables, referring to the French resource Sante+.

What is the use of water after boiling eggs for indoor and garden plants

  • It contains organic calcium, which is extremely useful for the growth and development of the root system of indoor plants. Eggshells contain calcium, which "gives up" to water during cooking. Afterward, the water turns into an active substance that helps the growth and development of indoor flowers.
  • It maintains the pH balance. Also, during cooking, eggshells release minerals that are very beneficial for the soil. This fertilization is useful for plants that need balanced soil for their full growth.
  • It saturates indoor plants with nutritious minerals. Eggshells contain a whole range of mineral salts and substances that are extremely useful for plants. Therefore, the water after boiling eggs will be an invaluable feeding for indoor flowers. But remember, you shouldn't water plants with this water more than once a month.
  • Universal fertilizer. Water after boiling eggs can also become a fertilizer for garden crops. Also, don't throw away the eggshells; they should be crushed and scattered in the garden to repel slugs and ants.
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