Why sprinkle a pinch of sugar on food in the oven: a life hack before baking

SSPDaily has prepared life hacks for using sugar in dishes baked in the oven. Find out how a simple pinch of sugar can transform cooked products and enhance their flavor.

Creating a golden crust

Experienced cooks know the benefits of adding a pinch of sugar to baked goods in the oven. This quick trick creates a beautiful golden crust and enhances the flavor of bread and buns. It also helps to soften and moisturize the baked goods, resulting in delicious dishes.

Prevent food from becoming dry

Adding sugar to the oven not only enhances the flavor, but also prevents food from becoming dry. Acting as a humectant, sugar absorbs and retains moisture, keeping baked goods soft and juicy. Whether it's baked chicken or cookies, a pinch of sugar can turn a dish from dry and tasteless to delicious.

Enhancement of the Maillard reaction

This reaction, which occurs when amino acids and reducing sugars interact at high temperatures, creates the rich flavor and aroma we love in well-done foods. By adding a little sugar to the food you bake in the oven, you promote the Maillard reaction, which results in a tempting golden brown and a delicious flavor. Say goodbye to tasteless dishes and use this simple but effective technique.