How to cook frozen cutlets in a pan: step by step instructions

For those looking for a quick and convenient meal, frozen cutlets are often the perfect option. Regardless of whether they are homemade or bought in the store, proper frying of these delicacies requires certain techniques to preserve their appearance and taste. SSPDaily will tell you how to do it perfectly.

Step-by-step instructions

First of all, avoid a common mistake - defrosting cutlets before frying. This can lead to falling apart, the growth of harmful microorganisms, and sticking to the pan. Instead, follow these simple steps to achieve the best results:

1. Heat a dry cast iron or nonstick skillet with a little oil.
2. Remove the patties from the packaging.
3. Brush off any frost that has accumulated on the surface.
4. Carefully place the cutlets in the heated oil.
5. Fry them over high heat until crispy on one side.
6. Carefully turn the cutlets over and reduce the heat.
7. Continue to fry until the cutlets are cooked through, covering them with a lid to keep them moist.

If you are cooking breaded cutlets, it is important not to peel off the frosting from the surface, as this will compromise the integrity of the breading layer and affect the overall structure of the cutlet.

Cooking time

The cooking time may vary depending on the type of meat used. For example, turkey cutlets should be fried for about 8 minutes. Chicken patties take 10-12 minutes, and pork, beef, and fish patties take about 15-20 minutes, respectively.

How to know when a dish is ready

Check doneness with a toothpick or fork. The juice should be clear, and the meat should be light white, without red traces of blood.

Alternatively, frozen cutlets can also be cooked in the oven. Preheat the oven to 150-200 degrees, put the cutlets in a greased baking dish, and cook for the recommended time.