Quick Easter cake without too much hassle: recipe for a lush and delicious pastry
Quick Easter cake without too much hassle. Source: cooking.nytimes.com
When you don't have much time to make Easter cake and don't really want to fuss with the dough, you can bake a quick cake. It takes 15 minutes to bake and tastes fluffy and delicious, just as Easter pastries should. This quick Easter cake is baked in the microwave. This was reported by SSPDaily.
Ingredients:
- flour - 1.5 cups
- eggs - 2 pcs
- sugar - one cup
- butter - 75 g
- unscented vegetable oil - 35 g
- milk - 150 ml
- baking powder - 1.5 tsp
- a pinch of salt
- 1 sachet of vanilla sugar
- candied fruit, raisins, dried fruit to taste
How to make Easter cake in the microwave
- Beat eggs with sugar, vanilla, and a pinch of salt with a mixer.
- Add milk, vegetable oil, and melted butter to the mixture. Mix everything thoroughly.
- Add flour and baking powder and mix. Add chopped dried fruit or candied fruit and mix again.
- Grease the baking molds with oil and fill them with the dough to 1/3.
- Bake the Easter cakes in the microwave one at a time at full power for about 4-5 minutes. After that, wait a minute and take out the pastries.
- Decorate with icing.
