Mackerel baked with potatoes in a sleeve

The main advantage of cooking mackerel in a sleeve is that you don't need to wash the baking sheet after cooking, and the smell of the fish will be minimal. This is a complete main course for lunch or dinner, as the fish is baked in the sleeve with potatoes and vegetables at the same time. Clean the fish and vegetables, chop them, sprinkle with spices. Put it in the baking sleeve and set it to bake. SSPDaily tells about it.

1. Remove the head, tail, fins, and entrails from the fish. Rinse under running water and pat dry. Cut the carcasses into portions. Salt the fish inside and out, sprinkle with spices.
2. Peel the potatoes, carrots and onions.
3. Cut potatoes into medium slices, carrots into cubes, and onions into half rings. Add pepper and salt. Combine and mix everything.
4. Place the vegetables in the baking sleeve and put the mackerel on top of them. Tie the baking sleeve on both sides and place it on a baking sheet. Make several punctures on top of the sleeve with a toothpick.
5. Bake in a preheated oven to 190 degrees for 35 minutes. Remove from the oven, carefully cut the sleeve. Put the mackerel with vegetables on a platter.

Tips:

• Use spices to your liking.
• Any vegetables can be added.