How long should you cook corn on the cob
Young corn is a tasty and nutritious summer cereal. It can be eaten raw, fried, or boiled on the cob.
SSPDaily explains how to cook corn properly, including how long it takes to prepare the dish and how to tell when the grain is ready.
According to experts, cooking corn is easy. You just need to peel it and put it in a pot of salted boiling water. Cook the cobs until the kernels turn bright yellow and become soft. This dish can be served on the table. However, there are a few secrets, knowing which will help you do everything faster and not spoil it.
Experts recommend boiling young corn for about 3-5 minutes. At the same time, it is advisable not to put more than 4 pieces in the pan so that it is evenly processed.
Tip: If you bought frozen corn, increase the cooking time by about half.
Can corn be cooked longer?
Yes, but then you risk getting a tasteless "mush". The starch in the corn kernels will absorb too much water, and the pectin, which is responsible for their shape, will dissolve.
How to store corn on the cob?
If you don't plan to use fresh corn in the next 2-3 days, you can store it in the freezer. To store corn in the freezer, peel the fruit and wrap it in plastic wrap or foil, and put it in bags or containers that are tightly closed. You can store corn in the freezer for up to 12 months without compromising its flavor.