How to choose a ripe and tasty mango: 3 tips that will definitely come in handy
SSPDaily has collected useful tips to help you choose a delicious mango. Follow these recommendations to enjoy delicious and perfectly ripe fruit.
What to look for when choosing a mango
First, the color should be bright and golden, indicating ripeness. Avoid mangoes that are still green or excessively wrinkled. Secondly, gently squeeze the mango - a ripe fruit will give a little when pressed. Finally, check to see if you can smell the sweet and fragrant aroma characteristic of a ripe mango.
How to speed up the ripening of mangoes
If you brought home a slightly unripe mango, there are several methods you can try to ripen it at home. One is to put the fruit in a brown paper bag and leave it at room temperature for a few days. This will help to trap the ethylene gas released by the fruit, facilitating the ripening process. Alternatively, you can use a closed container with a ripe banana or apple, which also emit this gas.
Avoid overripe mangoes
Overripe mangoes have a mushy texture and a fermenting odor. To prevent this, store ripe mangoes in the refrigerator. This will slow down the ripening process and help keep them fresh. It is also advisable to consume ripe mangoes within a few days to enjoy their peak flavor and texture.
