How to return candied honey to a liquid state: 3 useful tips

When honey begins to thicken, you can restore its liquid consistency using simple methods. SSPDaily has told you about ways to easily return honey to its original liquid texture.

Warm water

Place the container of honey in a bowl of warm water to facilitate the dissolution of sugar crystals and return it to a liquid state. The warm water gently heats the honey to aid in the dissolution process.

Use lukewarm water, not hot water, to avoid any negative impact on its flavor and texture. Leave the honey in the warm water for 5-10 minutes, stirring occasionally to distribute the heat evenly. The result is a homogeneous honey that can be stored at room temperature or returned to the pantry.

Microwave

Put the candied honey in a microwave-safe container and heat it in short 30-second intervals at 50% power. Take special care to avoid overheating, as this can degrade the quality and flavor of the honey.

Microwave breaks down sugar crystals, effectively turning honey into a liquid consistency. After microwaving, a short cooling period is recommended before using or storing the honey.

Blender

The frozen honey should be blended in short pulses to prevent excessive heat, potential changes in flavor and texture, and over-blending. After mixing, the honey should return to a liquid state. It should be stored in a cool, dry place to prevent re-crystallization.