How to grill properly: chef names mistakes all novice cooks make
Grilling seems like a simple task at first glance. However, amateurs often make mistakes that significantly affect the taste of the cooked product.
According to the famous chef Tom Aviv, one of the most common mistakes is choosing the wrong temperature. SSPDaily tells about it.
He explained that it is important to prevent open flames from reaching the food when cooking barbecue. At the same time, charcoal heat is ideal to ensure even cooking.
The chef says that the final result is greatly influenced by the right choice of grill type. As you know, the most common are gas, charcoal and electric grills.
Aviv warned that gas grills can leave an unpleasant aftertaste that not everyone will like. At the same time, he advises using charcoal for barbecue as it produces a pleasant wood flavor.
Although an electric grill seems to be the easiest and most practical solution, it will not give the product the flavorful taste that a charcoal grill provides.
Aviv also added that another mistake some people make is that they add all the food in a row indiscriminately, as well as use several types of grills at once. This also negatively affects the final product.